Our Suppliers

Jimmy Garcia Catering

Alison Price

Alison Price & Co was established in 1981 by Alison Price and Terry Shaw. Alison Price designs events with the finest food and drink, in the most magnificent settings, delivered with impeccable service. Their approach to creating exceptional food balances classical dishes with forward thinking creativity.

Blue Strawberry

Blue Strawberry is a distinguished luxury caterer that boasts a brigade of Michelin Star-trained chefs who create innovative menus for corporate events, private parties, and weddings. With an outstanding reputation for world-class gastronomy and over 30 years experience, they are trusted to deliver any client brief.

Petersham Nurseries

Peterham Nurseries is founded on phenomenal food, industry-leading creativity and faultless service: key ingredients for throwing unforgettable events at the country’s most prestigious venues. Thier menus are based on a slow food ethos, sticking to the finest seasonal produce, with as few food miles as possible.

Caiger & Co.

From small, intimate events and weddings, to live and virtual events to delivery specials, Caiger & Co is committed to bringing innovative bespoke concepts to life, with a personalised and creative experience available. Caiger & Co. focuses on luxury, artisan and local sourcing that sets their team apart.

Cater London

For nearly a decade, Cater London has been delivering delicious food, superb drinks, and excellent service in beautiful venues all over London. Offering a bespoke service to each and every client, they are passionate about hospitality and provide consistently excellent and beautifully presented product.

Lush by Tom Kerridge

Lush by Tom Kerridge is an event caterer founded and built on the values of the two Michelin-starred The Hand & Flowers. Their team is dedicated to bringing the same sense of occasion, and memorable food to your event from a intimate wedding with family through to a corporate event.

Host Hospitality

Host Hospitality is a creative event catering business where the client journey means everything - from a bespoke tasting to planning every detail of your event. What sets them apart is the innovation, attention to detail and the ability to tailor services around clients' dreams and needs.

Opus 11

Opus 11 establishes a new definition of ‘luxury event catering’, which is based on phenomenal food, master mixology and immaculate service. Friendship, loyalty and trust form the foundations of their company. Meticulous planning and a keen eye for detail allows you to concentrate on all other aspects of the event – a rare luxury for any host.

Alexander & Björck

Alexander & Björck aims to create bespoke, industry leading, out-of-this-world events that bring your vision to life. Exquisite food and drink, faultless service, luxury design, stellar entertainment are core to their catering. They treat every project with a fresh vision and new ideas to create a truly unique event.

 Boulevard Events

Rocket Food

Rocket's reputation is founded on phenomenal food, industry-leading creativity and faultless service: key ingredients for throwing an unforgettable event.. A love of locally sourced produce and sustainability is intrinsic to Rocket,  with their passionate team ensuring they are catering ‘greenly’ and exquisitely.

Social Pantry

Social Pantry delivers extraordinary events, extraordinary service & extraordinary food while creating meaningful change. That means going the extra mile behind the scenes too. They challenge the status quo in their kitchens, offer employment opportunities for ex-offenders, and set an industry example with our forward-thinking sustainability practices.

Chrissy's Kitchen

In the last five years, Chrissy’s Kitchen has fed many mouths, at weddings, drinks and dinner parties, office lunches and picnic celebrations. Chrissy’s dedication to her clients means every event is unique and has a touch of something special.

Arch Food

Arch is one of the leading premium sustainable catering companies in London. Arch offers beautiful, sustainable food with exceptional service and a tailored experience from start to finish. Their seasonal menus are mostly vegetarian and vegan, bringing together the flavours of the world without the airmiles.